nomming®Try Nomming free ↗No credit card required
Illustration of a dietitian and an adult client reviewing a printed weekly meal plan at a table

Nomming Business for Dietitians & nutritionists

Your food has to
fit your life.

Make your nutrition service more personal with meals your clients choose to share.

Why businesses use it

Turn meal logging into a clear client service.

Nomming gives your practice a concrete reason to ask for meal context: clients keep their own journal, choose what to share, and you arrive ready to discuss their real week.

The client path

A simple flow you can explain.

  1. 1

    Client starts their journal

    Clients record everyday meals.

  2. 2

    You prepare before the session

    You prepare with meal context.

  3. 3

    The conversation gets more useful

    Advice meets their real routine.

Your service. Their everyday life.

Better advice starts with their real meals.

Turn the food diary into a useful part of your consultation. Explore two ways to bring everyday meals into your practice.

Illustration of a phone beside a colourful plate, linked by glowing ribbons to a laptop showing a practitionerBefore the appointment

Dietetic consultations

Start with the record. Make room for the person.

A client’s lunches have changed since starting a new job. Review the meals they agreed to share before the appointment, then use those examples alongside your professional assessment.

For your clientAdvice that fits a changed routine.
For your offeringPrepare with shared meals before the consultation.
Say it to your client.
Before we meet, you can record your usual meals and choose to share them with me. We’ll use those examples to discuss practical options that fit your needs.
Illustration of a person photographing a colourful lunch bowl in a sunny kitchenEating out is part of life

Nutrition education

Turn everyday meals into practical advice.

A client regularly eats out and wants to understand their choices. Their reviewed journal brings familiar dishes and portions into the conversation, so education can reflect their preferences and routine.

For your clientLearn with dishes they already enjoy.
For your offeringMake education personal, beyond a sample menu.
Say it to your client.
We’ll work with foods you already enjoy. Share a few days of meals before our check-in and we can discuss what fits your routine.
Illustration of a dietitian and an adult client reviewing a printed weekly meal plan at a table

Make it part of your offer

Package the review, not just the app.

Include journal review in your consultation package or scheduled follow-ups. You decide the review schedule and your own service fee.

Business covers client seats and meal-analysis allowances. Your professional service, pricing and records stay in your own practice.

Before you begin

A little more clarity.

Can I deliver meal plans through Nomming?

Nomming provides shared meal journals and nutrition targets. Use your usual tools for meal-plan delivery and consultations.

What do I need to know for this audience?

Dietitians and nutritionists have different qualifications and scopes of practice. In Australia, all dietitians are nutritionists, but a nutritionist without a dietetics qualification cannot call themselves a dietitian. AI estimates are not precise clinical intake measurements. Keep assessment and clinical records in your professional systems.

What do clients share?

Clients accept your invitation and agree on sharing dates. You review only permitted meals and day summaries. They can end the connection without deleting their own journal.

Where are prices and allowances?

Current purchase information appears in the app before checkout. Eligible Personal accounts can try Nomming with 100 free successful AI analyses over their lifetime. Covered paid access provides 200 per billing month. You price and bill your own professional service through your existing tools.